Cooking Instructions.

  • Preheat oven to 375 degrees.

    Store turnover in freezer until ready to bake, do not defrost.

    Bake on a Silpat or parchment paper lined sheet for 20-23 minutes. Glaze if desired.

    Let rest and enjoy! (Apple compote is hot - be careful)

  • Keep bread in the freezer, not the refrigerator.

    Frozen, heat at 350° for seven minutes.

    If defrosted, heat for five

    minutes. Let rest before cutting.

    Enjoy!

  • Keep bread in the freezer, not the refrigerator.

    Frozen, heat at 350° for eight or nine minutes. If defrosted, heat for five minutes. Let rest before cutting.

    Enjoy!

  • Keep frozen until ready to bake.

    Defrost in the refrigerator, place on tin foil, silpat, or parchment paper, and bake at 400° for 10 minutes.

    Enjoy!

  • Ready to bake, no proofing needed (keep frozen)

    Made in France / 90 grams each / 6-Pack

    Preheat oven to 375 degrees. Store croissant in freezer until ready to bake, do not defrost. Bake on a Silpat or parchment paper lined sheet for 21-23 minutes.

    Let rest and enjoy!

  • Ready to bake, no proofing needed (keep frozen)

    Made in France / 80 grams each / 6-Pack

    Preheat oven to 350 degrees. Store croissant in freezer until ready to bake, do not defrost. Bake on a Silpat or parchment paper lined sheet for 22-26 minutes.

    Let rest and enjoy!

  • Ready to bake, no proofing needed (keep frozen)

    Made in France / 75 grams each / 6-Pack

    Preheat oven to 350 degrees. Store in the freezer until ready to bake, do not defrost. Bake on a Silpat or parchment paper lined baking sheet for 22-26 minutes.

    Let rest and enjoy!

  • Pre-heat oven at 350 F.

    Bake for 21-23 minutes.

    Enjoy!

  • For the maximum taste sensation, warm for 10 seconds in the microwave, or a few minutes on a griddle / frying pan, or pop in the toaster oven for a simply delicious Welsh treat!