A workshop led by Antonella Manuli, owner of La Maliosa, and creator of award-winning organic olive oils
Join us for an exciting tasting & workshop all about Organic Extra Virgin Olive Oil (EVOO) with the experts from La Maliosa! Learn about the different varieties of EVOO, its health benefits, and how to properly taste and pair it with food. This is a fantastic opportunity to deepen your knowledge and appreciation for this liquid gold. Don't miss out on this delicious and educational experience!
Woman grow-maker Antonella Manuli grew up in Italy, Switzerland and the US, graduating in Business in California. With 160 hectares in the hills of Maremma in Tuscany her vineyards and olive groves transform into an artisan production of natural wines, extra virgin olive oil and honey. La Maliosa’s olive oils are regularly awarded gold medals in the BIOL competition dedicated to the best extra virgin organic olive oils from around the world. Read more at Vero. And visit La Maliosa to learn more.
Tickets for this exciting workshop are $10, which will be applied to a purchase.
